Pat-in-the-Pan Butter Dough

🥘 Ingredients

• all-purpose flour
  1/2 c
• heavy cream
  3 Tbsp
• salt
  1/2 tsp
• unsalted butter
  1/2 c

🍳 Cookware

• bowl
• food processor

1. 1

   Whisk together in a bowl or process in a food processor for 10 seconds 1/2 cups all-purpose flour , 1/2 teaspoon salt

   all-purpose flour: 1/2 c, salt: 1/2 tsp
2. 2

   Add 1/2 cup (1 stick) unsalted butter , cut into 8 pieces, softened.

   unsalted butter: 1/2 c
3. 3

   Mash with the back of a fork or process until the mixture resembles coarse crumbs.
4. 4

   Drizzle over the top 2 to 3 tablespoons heavy cream .

   heavy cream: 3 Tbsp
5. 5

   Stir or process until the crumbs look damp and hold together when pinched.